The main producing areas of white sugar are concentrated in the south. However, due to the humid weather in the south, the humidity of the warehouse is high, and the humidity can reach more than 90% in rainy days. White sugar often appears caking. In order to ensure the product quality, how to prevent the caking of white sugar? In fact, it is enough to ensure dryness and avoid humidity, which requires purchasing dehumidifiers to reduce the humidity of the warehouse.

Generally speaking, the warehouse shall meet the requirements, be equipped with necessary ventilation and dehumidification facilities, and be away from the ground and wall as required. The humidity cannot be too high, the temperature cannot be high, and the high-temperature sugar is cracked. Therefore, the temperature and humidity can be controlled to ensure the temperature and humidity, and the humidity will not be affected. It is recommended to use a constant temperature and humidity machine to maintain the temperature of the warehouse below 30 ℃ and the relative humidity below 75%.

If the temperature has been solved, only the dehumidifier is needed. Select the appropriate dehumidifier according to the size and temperature of the warehouse to control the humidity of the warehouse. The low-temperature dehumidifier can be selected for the cold storage. White sugar should be stored in a place with low humidity in the family, rather than in a place with high humidity such as the kitchen. It is also better to have a household dehumidifier in the wet home, not only to prevent the white sugar from getting damp, but also to ensure that the indoor goods, even the walls and floors, are not affected by damp and mildew.