Purchasing and storage skills of white granulated sugar

When purchasing white granulated sugar, you should choose products with dry, loose, white and glossy appearance, which should be spread on white paper without obvious black spots. They can be divided into coarse particles, large particles, medium particles and fine particles according to the particles. The particles are uniform, the grains are shiny, and the outline is clear.

Storage skills

White granulated sugar should be stored in a cool and ventilated place and sealed. Generally, the storage period of white granulated sugar is 18 months, so do not buy a lot of long-term storage at one time. It is better to store the sugar for one month. In addition, white granulated sugar is easy to breed mites if it is stored for a long time. If it is stored for too long, it is best not to eat it. When eating white granulated sugar, it is best to boil it and eat it.

The difference between white granulated sugar and soft white sugar: white granulated sugar and soft white sugar are both kinds of white sugar. Many people may not know which one to buy when they buy them. In brief, there are several differences between white granulated sugar and soft white sugar:

Particle size: the white sugar is white and the particles are very fine. It looks like snow, giving people a soft and soft feeling. It is easy to be affected by moisture and can be eaten directly. While the white sugar particles are like sand, which can be separated very clearly, with the sound of sand pouring out.

Production process: white granulated sugar is refined from sugar cane or sugar beet, while soft white sugar is made from white sugar with fine grains and added with conversion syrup.

Usage: white granulated sugar is crispy, which is more suitable for making bread and cakes. It is suitable for making the sugar on the outer layer of biscuits. However, soft white sugar is easy to color the products and dissolve in the dough. It is generally suitable for making cakes and fillings.

Different prices: generally, the same brand of soft white sugar is more expensive than white granulated sugar.

The difference between rock sugar and white sugar

Rock sugar is made by dissolving white granulated sugar into liquid, burning, removing impurities, and then evaporating water to make it naturally crystallize at about 40 ° C. It can also be made by freezing crystallization.