1. The quality of low sugar rice from different places is definitely different, so when choosing low sugar rice, you can choose the low sugar rice from the corresponding place according to your own taste.

2. The low sugar rice that can be made into a brand must have its own characteristics and be loved by everyone. Choose the low sugar rice of the corresponding brand according to your own needs or tastes.

3. The hardness of rice grain is mainly determined by the protein content. The stronger the hardness of low sugar rice, the higher the protein content and the higher the transparency. Generally speaking, new rice is harder than old rice, low water content rice is harder than high water content rice, and late rice is harder than early rice.

4. Low sugar rice has a natural flavor and is good rice. Milled rice is generally not fresh rice, while chemical milled rice is generally moldy low sugar rice. Therefore, most of these low sugar rice still have some old moldy smell, not pure rice flavor.